Nella has a brand new toy– The Atlas Regina Pasta Extruder. We are pleased to annouce that we will now be able to use the same fresh, local, and organic ingredients to create handmade Rigatoni, Maccheroni, Maccheroncini, Bucatini and Fusilli. For the first attempt we kept it simple by trying out the Rigatoni. They came out perfectlly– an authentic, matte finish you can only find in gourmet shops and Italian markets. The difference– ingredients. Now you can have shaped pasta with the great taste and texture that comes with using an egg dough. The first batch of rigatoni is ready and waiting in the freezer to be cooked up with a homemade tomato vodka sauce– stay tuned for photos!