Our Ravioli Menu

roasted butternut squash & sage

roasted butternut squash & sage

Ah, nothing like roasted squash and sage to welcome the cooler days ahead. We took this much-loved combo, stirred in warm, nutty brown butter and packed it into a pillowy…

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brussels sprouts, caramelized onion & asiago

brussels sprouts, caramelized onion & asiago

Mention brussels sprouts, and you get the unmistakable, crinkle-the-nose “ewww” look. Our response, “If you don’t love brussels sprouts, you haven’t tried our ravioli!” To make this nutrient-dense, cruciferous veggie…

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broccoli, feta & toasted cashew

broccoli, feta & toasted cashew

Broccoli can get a bad rep, especially when it’s cooked to a pale green mush—no wonder! We quickly blanch our broccoli to maintain its crisp taste and texture while holding…

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corn, caramelized onion & thyme ravioli

corn, caramelized onion & thyme

We’re crazy for corn; we admit it. But we’re far from alone. We spot it served on the cob at clambakes and cookouts, cut into kernels and cooked into chowders…

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kale & currant ravioli

kale & currant

When we first debuted our kale ravioli, we were overwhelmed by the positive feedback. Our favorite being, “You got my kids to eat kale, how on earth did you do…

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mushroom duxelles ravioli

mushroom duxelles

Oui, Oui! You’d be amazed at how two staple ingredients can come together to create a truly distinct taste. Perfected in French kitchens and adopted in our own, we pair…

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potato, leek & roasted garlic ravioli

potato, leek & roasted garlic

Nothing says comfort food like a pillowy potato ravioli. We took this hearty, tried-and-true classic and enhanced the pierogi-inspired filling with caramelized leeks and nutty, roasted garlic puree to create…

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three cheese & white bean (with more whole wheat!) ravioli

three cheese, white bean & whole wheat

What’s better than the delicious simplicity of a three cheese ravioli made with super creamy ricotta, ooey-gooey mozzarella and rich parmesan? That same three cheese ravioli with the addition of…

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roasted beet, goat cheese & tarragon ravioli

roasted beet, goat cheese & tarragon

Imagine you’re an artist with a magical paintbrush. What might this paintbrush do, you ask? As you paint a white canvas a brilliant shade of magenta, your magical paintbrush infuses…

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roasted cauliflower, rosemary & gruyere ravioli

roasted cauliflower, rosemary & gruyere

Don’t be fooled by the pale color! Our white ravioli is packed with flavor from its savory roasted cauliflower, nutty Gruyere cheese and touch of fresh aromatic rosemary. But flavor’s…

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roasted red pepper, goat cheese & chive ravioli

roasted red pepper, goat cheese & chive ravioli

Look closely—masked behind the comfort of this seemingly simple dough is a flirtatious glimpse of red peeking through. But simple, oh no… what’s hiding inside is vibrant, red bell peppers…

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smoked mozzarella, white bean & sage ravioli

smoked mozzarella, white bean & sage

“Why in the world would I want beans in my ravioli?!” We know cheese makes the ravioli. We love a cheese-packed ravioli as much as anyone, but we’re partial to…

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