brussels sprouts, caramelized onion & asiago brussels sprouts, caramelized onion & asiago

Mention brussels sprouts, and you get the unmistakable, crinkle-the-nose “ewww” look. Our response, “If you don’t love brussels sprouts, you haven’t tried our ravioli!” To make this nutrient-dense, cruciferous veggie down right delectable, we add a flavorful duo of nutty asiago cheese and sweet caramelized onions to our creamy blend of ricotta and mozzarella. All the more satisfying when you take stock in the vitamins packed in each bite. It’s sure to turn you into a die-hard sprout lover!

Try It With

crispy bacon or caramelized apple

brussels sprouts, caramelized onion & asiago

Suggested Pairing: Wine

New Zealand Sauvignon Blanc

Racy, tart, lively and crisp with tropical fruit, grapefruit and good acidity.

Suggested Pairing: Beer

brussels sprouts, caramelized onion & asiago

Ingredients

Ricotta, mozzarella, asiago cheese, brussels sprouts, red onion, garlic, olive oil, salt, pepper

brussels sprouts, caramelized onion & asiago

Cooking Instructions

  1. bring a large pot of salted water to a boil
  2. add ravioli and stir gently
  3. boil for 3-4 minutes or until ravioli begin to float
  4. strain and serve with a bit of extra virgin olive oil or butter
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