Ravioli Variety
corn, caramelized onion & thyme
We’re crazy for corn; we admit it. But we’re far from alone. We spot it served on the cob at clambakes and cookouts, cut into kernels and cooked into chowders and gumbos, but have you tried it in a ravioli? We take this ultra-sweet veggie and slice it raw right off the cob. Then we promptly sauté it with sweet caramelized onions and thyme to add a crisp, sweet bite to a deliciously cheesy ravioli.
Try It With
freshly chopped grape tomatoescorn, caramelized onion & thyme
Suggested Pairing: Wine
Domestic Chardonnay
Robust, fleshy, sweet and buttery; just like corn. Richness from the oak & malolactic fermentation gives the wine a rich, creamy mouthfeel. Perfect with sweet onion & corn. This will be the butter for your corn.
Suggested Pairing: Beer
Ale (Aged in Bourbon barrels)
Bourbon is made from corn. Tastes like a caramelized onion.
corn, caramelized onion & thyme
Ingredients
Ricotta, mozzarella, parmesan, corn, red onion, garlic, thyme, butter, salt, pepper
corn, caramelized onion & thyme
Cooking Instructions
- bring a large pot of salted water to a boil
- add ravioli and stir gently
- boil for 3-4 minutes or until ravioli begin to float
- strain and serve with a bit of extra virgin olive oil or butter