Oui, Oui! You’d be amazed at how two staple ingredients can come together to create a truly distinct taste. Perfected in French kitchens and adopted in our own, we pair sautéed mushrooms with red onion to create a delectable combo. To top it off, we add sweet Marsala wine, reduced to a near syrup-like consistency, for a savory harmony that brings this ravioli to a new level of mouthwatering sumptuousness.
Try It Withsausage or a marsala beurre blanc
Suggested Pairing: Wine
Bordeaux or Nebbiolo
Both have dark, earthy, funky & mushroomy, qualities. Nebbiolo is known to smell like truffle.
Suggested Pairing: Beer
Ricotta, mozzarella, mushrooms, red onion, parmesan, marsala wine, butter, salt, pepper
- bring a large pot of salted water to a boil
- add ravioli and stir gently
- boil for 3-4 minutes or until ravioli begin to float
- strain and serve with a bit of extra virgin olive oil or butter