potato, leek & roasted garlic ravioli potato, leek & roasted garlic ravioli

Nothing says comfort food like a pillowy potato ravioli. We took this hearty, tried-and-true classic and enhanced the pierogi-inspired filling with caramelized leeks and nutty, roasted garlic puree to create an irresistible mouthful—sure to keep you and your taste buds content. And did we mention every bite is full of energy-boosting vitamins and minerals? Mmmm…

Try It With

crispy bacon, ham, or a handful of greens

potato, leek & roasted garlic

Suggested Pairing: Wine

Viognier

Light and off-dry. Very aromatic and floral, almost like a spring onion!

Suggested Pairing: Beer

Hefeweizen

Cloudy, unfiltered, aromatic and refreshing.

potato, leek & roasted garlic

Ingredients

Ricotta, mozzarella, russet potato, leeks, parmesan, roasted garlic, butter, olive oil, salt, pepper

potato, leek & roasted garlic

Cooking Instructions

  1. bring a large pot of salted water to a boil
  2. add ravioli and stir gently
  3. boil for 3-4 minutes or until ravioli begin to float
  4. strain and serve with a bit of extra virgin olive oil or butter
   Next Variety