roasted beet, goat cheese & tarragon ravioli

Imagine you’re an artist with a magical paintbrush. What might this paintbrush do, you ask? As you paint a white canvas a brilliant shade of magenta, your magical paintbrush infuses powerful nutrients like potassium and folic acid. You eye the gorgeous color while a delicious, earthy aroma stirs the senses. Where does this creation come from you ask? A creamy combo of goat cheese, ricotta and fresh tarragon, a combination that made this ravioli a Sofi Award Winner!

Try It With

a handful of arugula or toasted pistachios

roasted beet, goat cheese & tarragon

Suggested Pairing: Wine

Domestic Chardonnay

Robust, fleshy, sweet and buttery; just like corn. Richness from the oak & malolactic fermentation gives the wine a rich, creamy mouthfeel. Perfect with sweet onion & corn. This will be the butter for your corn.

Suggested Pairing: Beer

Ale

(Aged in Bourbon barrels) Bourbon is made from corn. Tastes like a caramelized onion.

roasted beet, goat cheese & tarragon

Ingredients

Ricotta, mozzarella, goat cheese, tarragon, salt, pepper, (additional ingredient in dough), beets

roasted beet, goat cheese & tarragon

Cooking Instructions

  1. bring a large pot of salted water to a boil
  2. add ravioli and stir gently
  3. boil for 3-4 minutes or until ravioli begin to float
  4. strain and serve with a bit of extra virgin olive oil or butter
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