roasted cauliflower, rosemary & gruyere ravioli roasted cauliflower, rosemary & gruyere ravioli

Don’t be fooled by the pale color! Our white ravioli is packed with flavor from its savory roasted cauliflower, nutty Gruyere cheese and touch of fresh aromatic rosemary. But flavor’s not all… this ravioli also packs a powerful punch of vitamins and minerals with its nutrient-dense cauliflower. Comfort food at its finest, indeed.

Try It With

roasted cherry tomatoes or toasted pecans

roasted cauliflower, rosemary & gruyere

Suggested Pairing: Wine

Alsatian White (Pinot Gris, Pinot Blanc)

Classic with nutty, rich Gruyere and will balance well with Cauli and herbs. Lots of minerality and citrus.

Suggested Pairing: Beer

Nut Brown or Brown Ale

roasted cauliflower, rosemary & gruyere

Ingredients

Ricotta, mozzarella, cauliflower, gruyere, roasted garlic, olive oil, rosemary, nutmeg, salt, pepper

roasted cauliflower, rosemary & gruyere

Cooking Instructions

  1. bring a large pot of salted water to a boil
  2. add ravioli and stir gently
  3. boil for 3-4 minutes or until ravioli begin to float
  4. strain and serve with a bit of extra virgin olive oil or butter
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