roasted red pepper, goat cheese & chive ravioli roasted red pepper, goat cheese & chive ravioli

Look closely—masked behind the comfort of this seemingly simple dough is a flirtatious glimpse of red peeking through. But simple, oh no… what’s hiding inside is vibrant, red bell peppers charred over an open flame with a pinch of fiery, red pepper flakes. We mellow the peppers’ zing with creamy goat cheese and a bit of fresh chives to achieve a deep, smoky flavor with a kick.

Try It With

grilled chicken sausage & baby spinach

roasted red pepper, goat cheese & chive ravioli

Suggested Pairing: Wine

Old Vine Garnacha (Grenache) from Spain

This filling screams Spain. Sweet, roasted peppers, onions and cheese and a fresh, vibrant red wine, full of red fruit; Cherry, raspberry, kirsh. Low in tannin, high in acidity. Serve it with a slight "chill" on the bottle even though it's red.

Suggested Pairing: Beer

Corona

Serve ice cold, with a lime.

roasted red pepper, goat cheese & chive ravioli

Ingredients

Ricotta, mozzarella, red peppers, goat cheese, chives, garlic, red pepper flakes, salt, pepper

roasted red pepper, goat cheese & chive ravioli

Cooking Instructions

  1. bring a large pot of salted water to a boil
  2. add ravioli and stir gently
  3. boil for 3-4 minutes or until ravioli begin to float
  4. strain and serve with a bit of extra virgin olive oil or butter
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