smoked mozzarella, white bean & sage ravioli smoked mozzarella, white bean & sage ravioli

“Why in the world would I want beans in my ravioli?!” We know cheese makes the ravioli. We love a cheese-packed ravioli as much as anyone, but we’re partial to the creamy, silky texture you get from pureed white beans, mixed with our blend of three cheeses and hint of sage. One bite and you’ll instantly be whisked away to a trattoria in Tuscany, with the bonus of increasing your daily fiber. Buon Viaggio!

Try It With

roasted eggplant and tomatoes

smoked mozzarella, white bean & sage

Suggested Pairing: Wine

Sangiovese, Tuscany

Deep red, smoky cherry, currant, grilled herbs and tobacco notes will pair perfectly with the smoky cheese and strong herbs.

Suggested Pairing: Beer

Porter

Dark and smoky. Roasted malts and nutty notes.

smoked mozzarella, white bean & sage

Ingredients

Ricotta, mozzarella, great northern white beans, smoked mozzarella, sage, salt, pepper

smoked mozzarella, white bean & sage

Cooking Instructions

  1. bring a large pot of salted water to a boil
  2. add ravioli and stir gently
  3. boil for 3-4 minutes or until ravioli begin to float
  4. strain and serve with a bit of extra virgin olive oil or butter
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