three cheese & white bean (with more whole wheat!) ravioli three cheese & white bean (with more whole wheat!) ravioli

What’s better than the delicious simplicity of a three cheese ravioli made with super creamy ricotta, ooey-gooey mozzarella and rich parmesan? That same three cheese ravioli with the addition of silky white bean puree tucked into a nutty whole grain dough. This ravioli maintains the simplicity of a three cheese ravioli thats ready to pair with anything your heart desires, but its also makes nutrition a high priority. Whole grains to pack a healthy punch of nutrients into the pasta itself, and beans to add protein and fiber. Kid tested, parent approved, this whole wheat three cheese and white bean gets cheers all around!

Try It With

your favorite tomato or pesto sauce - anything goes!

three cheese, white bean & whole wheat

Suggested Pairing: Wine

Falanghina or Gavi (Italy)

Medium-bodied whites of Tuscany & Piedmont. Natural weight & viscosity without oak integration. Stone fruit, pear, melon, somewhat herbaceous & spicy.

Suggested Pairing: Beer

Belgian Golden Ale

Classic cheese beer. Light & aromatic, orange peel, coriander.

three cheese, white bean & whole wheat

Ingredients

Ricotta, mozzarella, parmesan, great northern white beans, salt, pepper

three cheese, white bean & whole wheat

Cooking Instructions

  1. bring a large pot of salted water to a boil
  2. add ravioli and stir gently
  3. boil for 3-4 minutes or until ravioli begin to float
  4. strain and serve with a bit of extra virgin olive oil or butter
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