AWARDS
Daily Candy 2010Martha Stewart 2010 American Made finalist

BOSTON GLOBE

June 02, 2015

Union Square Donuts among new Boston Public Market vendors

BOSTON GLOBE

April 15, 2014

New England’s Full of Finalists for SOFI Awards

THE DAILY MUSE

March 23, 2012

Food Entrepreneur Friday: Nella Pasta

EDIBLE BOSTON

It’s What’s In It That Makes It What It Is

BOSTON.COM

August 10, 2012

Turning Your Passion Into Paycheck

EXHALE LIFESTYLE MAGAZINE

March 4, 2011

Nella Pasta: If It’s Fresh, Then It’s In The Pasta

GREEN WITH RENVY

September 17, 2012

Meatless Monday with Nella Pasta

HUFFINGTON POST

November 29, 2012

We Were On Top Of The World, But What Came Next?

BOSTON GLOBE

March 2011

Vendors Interested in a Public Food Market

A BOSTON FOOD DIARY

June 14, 2010

Locally Featured: Nella Pasta

ROOFTOP GOURMET

October 2009

Spicy Squid Ink Linguini with Sausage Stuffed Calamari

STARVING ARTIST BOSTON

October 2009

Nella Pasta

CARROTS ‘N’ CAKE

November 2009

Finn and Nella Pasta

CARROTS ‘N’ CAKE

November 2009

A Night of Good Eats

BOSTON.COM

July 2009

Educated on the Politics of Food

PATRIOT LEDGER

June 2009

South Shore Entrepreneur: Fresh, Local Ingredients ‘In the Pasta’

HINGHAM JOURNAL

June 2009

Local Flavor Twice a Week at Hingham Farmer’s Market

WICKED LOCAL HINGHAM

June 2009

In the Kitchen with Nella Pasta

So what are people saying?

“We love selling Nella because we share the same goal: keeping things fresh and local! Personally I love working with Leigh and Rachel because they are dedicated young entrepreneurs who I can easily relate to. They put their whole selves into each batch of Nella and it really shows. My favorite is the white bean ravioli – it’s great with just about any fresh veggie I throw into the sauce!”

Teri, Volante Farms


“We (Formaggio Kitchen South End) have a great relationship with Leigh and Rachel of Nella Pasta. They are very responsive and stand behind their product! Nella Pastas are a pantry staple- great to have on hand for a quick, nutritious dinner that can be prepared simply or dressed up with additoinal ingredients. My favorite Nella Pasta Ravioli is the Potato, Leek & Roasted Garlic. They remind me of an updated version the Pierogies my grandmother used to make- very comforting.”

Sarah, South End Formaggio


“I just wanted to let you know that I bought your roasted butternut squash and sage ravioli as well as the mushroom ravioli at the Ashland Farmers Market. I just tried the roasted butternut squash and sage ravioli tonight, and I cannot tell you how much I enjoyed it. Quick, easy and delicious. I live close to one of the markets that sells your pasta, and I can already tell you I will be stocking up soon! So thrilled I discovered your pasta.”

CUSTOMER, Sarah Finnerty